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In Colombia, the results on food security were published, and despite the decrease in the percentage of households with food insecurity, the deterioration of employment, high food prices and increases in services and rents, reduce the chances of major improvements in this indicator, at least in 2024.
Türkiye’s food security outlook has shown comparatively lower progress with risk factors pointing to multifaceted issues involving food inflation, agricultural imports, natural resources and policy choices. Our analysis assesses all of these risk factors, drawing policy suggestions for improving food security of Türkiye.
