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    U.S. | The Growing Appetite for Sustainable Foods

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    Published on Wednesday, October 19, 2016 | Updated on Sunday, May 13, 2018

    U.S. | The Growing Appetite for Sustainable Foods

    Summary

    Sustainable food: key to ending world hunger and coping with environmental challenges. Consumer preferences, technology and policies must align with long-term objectives. Banks can play a crucial role while enhancing relationships with conscious consumers.

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    Authors

    Amanda Augustine
    Nathaniel Karp

    Documents and files

    Report (PDF)

    161019_SustainableFood_esp

    Spanish - October 19, 2016

    Report (PDF)

    Sustainable Food (October 2016) vft

    English - October 19, 2016

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